"OUR ULTIMATE LIZZA's KOREAN BEEF STEW" UPDATE!

I just got home from Ponzo's it's 12a.m.. I'm so tired from 2 caterings today, lunch and dinner service at the resto....and from finishing a whole plate of buffalo chicken wings, half a plate of quesadilla, a side order of celery sticks with ranch dressing, and 2 large glasses of Mug Rootbeer from Hooters!hehehe! Yes, Hooters!! And NO I don't go there for their BREAST but their WINGS!!

Anyhoo, I'm almost done with "OUR ULTIMATE LIZZA's KOREAN BEEF STEW!" and I must say, I'm quite satisfied on how the dish is turning out! (dapat lang!!! nakaka 8kls. of beef and 10 hours of experimentation na ako on the different ways,styles and secret recipes people use to make beef stew!).To the multitude of readers who are avidly waiting for our masterpiece, I'm letting  you in on exclusive info. on  "OUR ULTIMATE LIZZA's BEEF STEW". After much deliberation and research, I have finally decided on how to attack and construct "OUR ULTIMATE LIZZA'S KOREAN BEEF STEW". I really love Korean food(heck! I love ALL FOOD types and groups!) particularly how Koreans make their BBQ's. All the flavours I like are in their "GALBI (KOREAN BEEF BBQ)"-SWEET,SALTY, AND A BIT OF HEAT. Just like me in real life SWEET-(after taking a shower!), SALTY-(after playing basketball!), and SLIGHTLY HOT-(which I'm just oozing with! diba BABE?! you said! you said! hahaha!)... Well , enough with me and back to the dish...I decided to mix  (2) dishes  together ...The smokey and spicy flavour of "GALBI"(Korean Beef BBQ ribs) and the subtle, sweet and salty flavour of the "GALBI CHIM"(traditional Korean beef stew). I have taken and incorporated in this dish secret ingredients like...(SECRET NGA E!! heheh), traditional components like..(carrots, toasted sesame seeds,and boiled eggs!), partnered with our own personal touch, and several cooking techniques. I took some pictures earlier while I was preparing and experimenting on the dish. I hope you'll find this adequate for the meantime ! And again , the launch will be on Sunday July 13 8p.m. at PONZO's. Let's keep our fingers crossed that "OUR ULTIMATE LIZZA's KOREAN BEEF STEW" would be a hit!  See you there !